how to cook pork chunks on stove top

Note that if you use a different marinade that has some color to it, the color of the marinade can tint the meat, so it may not look white even when done. 2. Add teriyaki sauce. Mix together the nutritional yeast, no-salt seasoning mixture, salt, pepper, red chili flakes and shake all around the beans. A good digital thermometer isn't too expensive, and is by far the best kitchen tool to have! 5. Clicking the "notify me" checkbox indicates your explicit consent for e-mail collection. Last Updated: October 23, 2022 This cut of meat requires low and slow cooking. Powered by. Simmer, covered, for 1 hour per pound of meat {a 4 pound roast = simmer for 4 hours; a 5 pound roast = simmer for 5 hours, etc}. Meat is often very perishable, but grilling can help preserve it for a long time. Here is how to cook pork chops on the stove top to ensure they are perfectly cooked. Add pork roast and brown on all sides. There are many factors like the temperature of the stove, type of pork chop, and other such things which either increase the time or decrease the time for a pork chop to be cooked on the stove. References The cubes of pork, trimmed of fat and already in bite-sized pieces, cook fast and can be used in a variety of stews, stir-fries and other dishes. Heat oil in a heavy skillet. Do not cover the pork with liquid. From tfrecipes.com. Cut three pork chops into chunks, set aside. I have been making stove top Pork Roast for over 50 years I too, sear the roast on all sides ..I add chicken broth, 2 sliced browned onions and the secret ingredient is CARAWAY SEEDS . So succulent. English; Espaol; Franais; Primary Menu Pork chops are so much more tender and juicy using this braising method--an added bonus is, "You just really have me concentrating on the length of cooking time, which I wouldn't have realized. Cooking with the stove top is a good way to prepare foods such as steaks, lamb, and pork. This article has been viewed 657,672 times. Place lid on skillet and cook 30 minutes. How Long To Cook Lamb Chops In Air Fryer? Add water, carrots, celery, onions, vinegar, sugar, and bay leaf. Combine the cubed pork with vegetables such as onions, peppers and tomatoes and season with salt and pepper and fresh herbs. I strain the liquid after I remove the other items (in my case just carrots) The onions I mash down in the strainer along with all those caraway seeds so none will be found in the luscious gravy I make from that ..Matter of fact I have one cooking on my stove right now !! Garlic burns pretty quickly, and if you take your eyes off of it for more than a few seconds, it could easily blacken. Green chilis, corn, cumin and chili powder will make a southwestern-style stew to serve over rice or with tortillas, while paprika and onions will produce a hearty paprikash. If you are concerned about the bag leaking, you could place it on top of a plate or in a small baking dish after adding the pork. Cook for a few more minutes, then add 1/2 cup Soy sauce, this gives the pork a nice brown color, Cook until Soy sauce is almost gone. To ensure the chops are fully cooked, check the center of the thickest chop with a meat thermometer to ensure the temperature is at last 145F. Instructions. As a general rule, a longer marinating time will create juicier, more. While pork is cooking, add to your taste creole seasoning, salt, pepper, Greek Rub, (I use pampered chef brand), Onion Powder, and Season Salt, all to your taste. Yum! Add the carrots, parsnips, garlic, and thyme. Cubed pork usually is cut from the loin -- the leanest part of the pig. Pour the sauce over the pork and cover. Because along with this simple meat-and-potatoes meal being one of his absolute favorites, it's now one of mine, too. Husband scarfed up second plate, something he rarely does. Hi Tracey, wow you pork roast looks so good and yummy. Almost forgot to mention, tried this because oven broke and couldn't find slow cooker. Add the pork chops to the pan. In large bowl, mix pork cubes, flour and seasoned salt until pork is coated. Pork roast is slow-simmered on the stovetop until fork-tender. Add potatoes if desired and onion. Thank you so much, Lynn! Chopped onions. Place the Dutch oven on the stove top. Searing the surface of the meat creates a barrier along the surface, thereby locking more of the moisture inside. Incredibly Simple Pork and Tofu with Mentsuyu. Place in the centre of the oven and cook for approximately 2 hours 30 minutes, the meat should be tender when pierced with a meat fork. Transfer pork belly to a plate, drizzle with olive oil, and season with pepper. You're better cooking it through and setting it aside, covered, to stay warm. Pork Chops On The Stove Bestwaytocook, free sex galleries how to cook pork chops on the stove, pork chops on top of stove with amazing cooking methods, how to cook thick pork Add oil to pan and brown the roast on all sides. Pour a little Olive Oil in Wok or Fry pan, doesn't matter, Turn stove on Medium heat, when oil is hot put in 3 minced garlic cloves, and 1/4 onion chopped. Web Heat 2 tablespoons reserved pork fat in a skillet over medium heat. Think onion, celery, carrots, parsnips or garlic. The trick to stove top cooking is using a sauce, which allows the fat to get cooked out, but gives you that delicious flavor. I am going to try out your recipe tomorrow. Add the onions and bell pepper to the skillet and cook until softened, 2-4 minutes. Place basket on grill. Very easy to, "The heating of the oil in the pan and the seasonings were good. 2) Add remaining oil to pot, then onions. Add the pork to a slow cooker, along with your choice of vegetables and seasonings. Now it has become our new favorite recipe for pork shoulder. Mix together your flour, mustard, salt and garlic powder in a bowl. Directions. Before I had a pressure cooker, in order to reduce the cooking time to an hour and fifteen minutes, I would take a pork butt, trim the excess fat, and cut the meat up into 1 cubes. Add pork; cook 8 to 10 minutes, stirring occasionally, until browned. To cook pork chops on stove top: Make sure the stove is turned to high heat. Deglaze with lemon juice and vegetable broth. Step 5. Grilling is also a great way to make simple dishes that are full of flavor. Add water and mix again. Note, however, that if you use a braising liquid that has color to it, the color of the liquid can tint the meat. Cut pork into 1-inch chunks (or a little larger). Add broth, tomatoes, and spices making sure to scrape up any brown bits from the bottom of the pot. This is a great resource for anyone who loves to learn about cooking! Cut the pork belly into large cubes approximately 1 1/2 inches across. Add the oyster sauce, 1 tablespoon of the sesame oil, and salt. Bring the water to a moderate boil, and cook pork for 10 minutes to remove scum. Add seasoned pork. As long as the inside of the pork does not look pink and rubbery, however, it should be safe to eat. I would add potatoes in for the last 45 minutes to an hour of cooking time, Tim. A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. Add the pork back into the pot and bring to a boil, reduce heat and simmer covered for 1 hour (or until pork is fairly tender). How to boil pork, step by step. You may find it easiest if you only fry one or two of the pork chops in the oil at the same time. Reduce the heat to medium. Season the pork belly overnight. Deglaze. Remove the pork to a plate, and deglaze your pan with chicken stock, wine or a mixture of the two, scraping all the brown bits of pork off the bottom of the skillet. Continue to cook the pork chops until they reach an internal temperature of 145 degrees Fahrenheit and the pineapple sauce has reduced and thickened a little, about 10 minutes. Buy bone-in pork chops. Season pork roast on all sides with salt and pepper. Saute until garlic starts to turn a little brown, add Pork Chunks, Cook until Pork is done, (no pink in middle) I like my Pork well done. Take the roast out of the fridge a half-hour before cooking. . Add the chicken and cook until cooked through and lightly browned, about 5-6 minutes. Let the other side sit for a few minutes as well. Flip pork and continue roasting, skin-side up, until juices run clear and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 2 to 4 hours more. Remove from the oven and let the pork chops rest for a few minutes. How long to bake pork chops at 375? Preheat a large skillet over medium-high heat. However, you may be wondering how to cook pork chunks on stove top. Stove tops typically come with cooking times, so you dont have to worry about over cooking or under cooking your food. He just kept saying how delicious it was over and over. Thanks to all authors for creating a page that has been read 657,672 times. Once the pan is hot, lay the pork shoulder steaks into the frying pan. Let the chops sit in the broth at a full boil for 30 to 60 seconds before proceeding. This of course takes time. This can also help you save money if youre cooking a large amount of food. JoJo Rub featured in recipe - https://youtu.be/MyXzSm9qiuAOfficial Website - Red Meat Lover: https://www.redmeatlover.comInsta - Red Meat Lover: https://ww. Tender. Tracey, we will feature this post in the next Blogger's Pit Stop.Kathleen, Congratulations!Your post is featured on Full Plate Thursday,467 today! Because the meat is lean and often chewy, dry roasting it in the oven will only make it tougher. I would love to have you share this with us. Watch for your feature tomorrow. Heat oil in a large pot or Dutch oven over medium to medium-high heat. Remove the browned pork bites from the skillet and set aside. Let marinate 2 hours or overnight. As the pot roast cooks for the first 30 minutes, keep your eye on it. Return the pork to the Dutch oven, then stir in the beef stock, parsley stems, and bay leaves. Pork chops are notorious for drying out when cooked, but there are a few ways to prevent this. Bake for 25 minutes. Flip the chops over then pour the pineapple sauce into the pan. Here's a few worth trying. Take pot off heat and add orange juice. Add pork chops to sauce and serve sayce over pork chops. Remove from oven, carefully take out the pork and keep warm. If this happens, remove the pan from the heat, wait for it to cool, then wipe out the oil and the burnt garlic before trying again with fresh oil and fresh garlic. Cover with plastic wrap or aluminum foil. Remove from the heat and let rest for a few minutes. Season both sides of the pork chops. I Made It. Pork chops tend to be very fatty. Remove the pork from the pan and keep warm while you stir-fry vegetables such as onions, garlic, zucchini, carrots and green beans. Rinse meat add vinegar, garlic, adobo, oregano, and olive oil. Sliced pork chunks Tofu Pork & Potatoes In Soy Sauce. Step 3: Remove the foam. Lightly coat your pork chops in flour mixture (set the remaining mixture aside for later) Brown your pork chops, approximately 5 minutes on each side. In today's video, I'm showing you how . Cover and bring to a boil. Include your email address to get a message when this question is answered. "So fast and delicious. In this case, 100% of readers who voted found the article helpful, earning it our reader-approved status. Once the onions have softened, add the seasonings, kraut, and broth, if needed. Drain and serve. Season the pork cubes with pepper, paprika or soy sauce. In a large bowl, combine the soup, mushrooms, water, garlic salt, Worcestershire sauce and thyme; pour into skillet. Trim any excess fat from the periphery of the pork steak, pat dry. This is another method of preserving food, similar to adding spices and condiments to food. Drain on fresh paper towels. 6. Add olive oil or neutral oil to the hot skillet. Keep reading to learn how to pan-fry pork chops! Finally, pour the stock in and put the lid on. . #therollinggrillWelcome back to The Rolling Grill! Add the salt, then bring the liquid to a boil over high heat. Bring to a simmer then immediately reduce the heat to medium-low and cook partially covered until the water has reduced and the pork has rendered its lard, 1 , to 2 hours. I loved it, too. Wrap the meat in plastic wrap, then let it sit in your refrigerator overnight. I used to hesitate to cook big cuts of meat as well, Tracey, but as you say, it can be remarkably easy. For this, you can use salt, pepper, onion powder, garlic, and thyme. Remove pork from the marinade and place on the rack. Add your wet ingredients and vegetables into the pot. **Add 3 bay leaves. Step 6: Check readiness with a knife. If the meat is white, it is likely safe to eat. To speed things up, cooking it on the stove in a cast iron skillet is a good alternative. With it's great flavor and one-pot prep, it will quickly become a family favorite meal! Blend well. Cover the chops with foil that overlaps the pan enough to crimp the edges of the top foil over the edges of the bottom foil to form an airtight cover. Heat a large soup pot or dutch oven on the stove over medium-high heat. I believe you could but the cooking time would be way less. You dont need to buy any special equipment to grill meat. ", understand, great variety in cooking methods, good pointers. Preheat your oil in your large, deep skillet over medium high heat. Pour off excess fat, leaving about a tablespoon, and place the onions and garlic in the same skillet and cook, stirring occasionally until limp, about 5 minutes. How to Pressure Cook Pork Shoulder / Pork Butt. Place the pork strips in a high-sided skillet, and add just enough cold water to barely cover the pork. Thank you so much for visiting The Kitchen is My Playground! In last hour, removed all but 1 inch liquids, boiled in separate pan to reduce, then returned to roast.Thank you so much for this awesome recipe! Simmer the pot roast for the next 2 hours. Butter baste off the heat. Nestle the roast into the kraut mixture. Heat a heavy dutch oven over medium-high heat. Added 3 small potatoes cut in large chunks. Blog Design: Tracimichele.com. Let simmer for 1 hour or until pork is cooked through and tender. Thank u for sharing. Whisk in the wine and reduce it by half. Cooking it slowly in liquid, instead, helps tenderize the meat. Never miss a recipe! thanks for joining us in Bloggers Pit Stop - Pit Stop Crew, So delicious I can smell it cooking. Rinse the beans well. The best and most consistent way to ensure both safety and great texture is to cook the chops until they reach 145F on a digital thermometer. As mentioned before, stove top cooking is one of the best ways to avoid greasy, fattening foods. Add salt and pepper as needed. Pour in enough broth to cover meat. Pork chops are an easy and inexpensive way to incorporate more pork into your diet. Heat a skillet for 2-3 minutes over medium-high. Stove-top cooking and pork chops are a match made in heaven. Place pork belly, fat side down, in hot fat; cook until well-browned on all sides and heated through, 5 to 10 The meat and buttermilk help lock in moisture during the cooking process. Place flour in a large resealable plastic bag; add pork and shake to coat., In a large skillet, brown pork on both sides in oil until juices run clear. May take up to 30 minutes if slightly thicker. Reduce heat to a low simmer, place lid on skillet, and cook for 2 12 hours. As an Amazon Associate we earn from qualifying purchases. Buy a meat thermometer it doesn't have to be expensive. Saut the chopped garlic until fragrant (about 30 seconds), while scraping up any browned bits from the pan. 14 ounce can of unsweetened pineapple tidbits, 2 tablespoons honey, 2 tablespoons soy sauce, 3 cloves garlic. Instructions. Serve with toothpicks and mayonnaise mixture for dipping. Bake on sheet or cast iron skillet for 24 minutes (time will vary depending on exact thickness). Sprinkle with the flour and cook another 2 minutes to cook off its raw flavor. At the end of this time, stir the stew and add any additional dairy ingredients, such as sour cream or shredded cheese. How about making some deep slits in the roast and insert garlic cloves. Use a large spoon to spoon the melted butter over the pork chops. Pork is a delicious and healthy source of protein. Mix cornstarch with a small amount of water or use the liquid in the skillet. ** 2. Preheat oven to 350 F. Cut pork shoulder into five or six large chunks. The process of searing and braising pork chops on the stove can go a long way in preventing the meat from drying out. So while my non-picky-eater husband makes few requests when it comes to food, learning to make his Mama's Stovetop Pork Roast is one of his few that I'm really glad he. Method: 1) Rub the pork butt roast well with the seasoning. Saute until garlic starts to turn a little brown, add Pork Chunks, Cook until Pork is done, (no pink in middle) I like my Pork well done. Hope you have a very special week and thanks so much for sharing with Full Plate Thursday.Miz Helen. You can cook a whole chicken, a pork chop, or just a steak. Continue to cook for 6 to 8 minutes more, flipping the pork chops every few minutes, until they register 145F in the thickest part. When do you think they should be added during the cooking time? Copyright 2022 Cooking Tom | Powered by Cooking Tom, How To Cook Thin Pork Chops Without Drying Them Out, How Long Are Hard Boiled Eggs Good In Fridge. Combine vegetables and pork and serve the dish over rice. They should be nice and tender {and flavorful!} We're so glad you and your husband enjoyed this! Add the pork to the skillet. Thank you so much for dropping back by to let us know. wikiHow is where trusted research and expert knowledge come together. Heat to boiling. Looks awesome and an apt sunday lunch ! Check the temperature using a candy thermometer, which can withstand high levels of heat. If you do not have a meat thermometer, you can determine if the pork chops are done by cutting into the center of the thickest cut. In a bowl, mix together vinegar, soy sauce, tomato sauce, hot sauce, sugar, salt and pepper. Cook the pork cubes in olive oil on all sides. As the first side of the steak cooks, there may be some smoke or splattering grease. While the pork is cooking, pour the reserved marinade into a saucepan and whisk in cornstarch, and bring to a low simmer for 10 minutes to thicken.Remove pork from the oven and turn the oven From butteryourbiscuit.com Ashleigh Template designed by Georgia Lou Studios. These add flavor to the meat and sauce. If there are still dark yellow streaks of egg yolk in the mixture, keep whisking. Bake the pork chops in the foil cover at 350 degrees Fahrenheit for 20 to 25 minutes or until they reach an internal temperature of 180 degrees Fahrenheit. Remove the baking sheet from the oven and remove the foil. Combine the cubed pork with vegetables such as onions, peppers and tomatoes and season with salt and pepper and fresh herbs. By signing up you are agreeing to receive emails according to our privacy policy. Thanks. Pork chunk (any cut) Salt and Easy Meat with Tofu Simmer. Melt 1 tablespoon each oil and butter. [Text]: Place the pork chops on a foil-lined baking sheet. Step 5: Continue cooking on low heat. Can I keep the pork tenderloin in the cast iron skillet and cover it to finish it? Continue to cook for 8 to 10 minutes more, flipping the chops every minute, until they register 135F in the thickest part. Remove the pork from the skillet and allow it to rest while you make the sauce. Cook, stirring, until the pork is browned. Season it well and sear it on the stovetop for about 2 to 3 minutes. When the oil begins to shimmer, add . Let your pork chops brine in the refrigerator between 30 minutes and 6 hours. ", http://www.simplyrecipes.com/recipes/moms_perfect_pork_chops/, http://www.foodsafety.gov/keep/charts/mintemp.html, http://www.potsandpins.com/blog/2008/10/cider-brined-pork-chops-with-cider-gravy-sauteed-apples-and-onions.html, http://www.lanascooking.com/2011/06/21/savory-pork-chops/, http://www.foodnetwork.com/recipes/paula-deen/lady-and-sons-fried-pork-chops-recipe/index.html, http://www.tasteofsouthern.com/southern-fried-pork-chops-recipe/, Cucinare le Braciole di Maiale in Padella, faire cuire des ctelettes de porc sur une cuisinire. Add pork, onions and celery and brown for several minutes on all sides; pork does not have to be cooked all the way through. Heat the butter in a large skillet. Reduce heat to low; cover and simmer 30 to 40 minutes, stirring . 2. Put the onions and celery in the bottom of the pan and lay the beef on top. pork roast {I typically use a bone-in pork shoulder blade roast}, 4 medium-sized carrots, peeled & cut into 4-inch lengths, 3 medium-sized onions, peeled & left whole. Bring to a boil. Join us by email to get all the deliciousness right in your inbox. Enjoy! Step 7: Drain and serve. Instructions. Bring the liquid to a boil and whisk. Thanks.Julie, You speak of this as a meat and potatoes meal. https://www.thekitchenismyplayground.com/2016/03/mamas-stovetop-pork-roast.html, 1 (4 to 5 lb.) 3. Remove the pork roast to a plate and cover it with aluminum foil to keep it hot. directions. The egg and buttermilk must be mixed as thoroughly as possible. Heat the water over medium heat, and add cup of kosher salt, cup of sugar, and your aromatics. Return to the oven, but dont turn the broiler on. Thank you! Remove once meat thermometer reads 145 F in the middle thickest part. We use cookies to make wikiHow great. Deep fry at 350 degrees in medium sized batches till done , about 10 -12 minutes. First of all, grilling meat is a great method for preserving it. Place a heavy bottom pot or dutch oven on the stove over medium high heat and add 2 tablespoons of oil. Cooking Pork Chops On The Stove Marinating Gives Delicious Results. To cook pork chops on stove top: Make sure the stove is turned to high heat. "Easy for inexperienced ones but must be supervised in using hot oil and heating methods. If you do not have a large enough or thick enough plastic bag, you could skip it altogether and mix the marinade together in a small glass baking dish. This article was co-authored by Sasha Reyes. Add the pork cubes and stir until just browned. Combinations of water, beef broth and soups might be called for in the recipe. Heat oil in a large pot or Dutch oven over medium to medium-high heat. Using slotted spoon or tongs, lift pork out of pan and place in bowl, set aside. [2] Mix the spices together in a small dish before rubbing them over the surface of the pork belly. Pork Chunks In Pan Recipes . wikiHow marks an article as reader-approved once it receives enough positive feedback. Step 1: Bring to a boil and add salt to the water. Cut 1/8x1/8-inch slashes in the fat-side of pork. Love family recipes like this! enjoy. For tips and tricks to perfecting stove top cooking, watch this video: Grilling can be a lot of fun, but its also a great way to cook food. Add the garlic onions. Add a splash of chicken stock to prevent the meat from drying out in the oven. 4. Step 4. The great thing about cooking with the stove top is that you can choose when to use your stove top. Either on the side, or mixed with it. Whisk together the cornstarch with the water in a bowl and add it to the liquid in the Dutch oven. After that, you can remove it from the pan and serve it over rice, noodles, or stir fries. The mix also helps bind the coating together as it fries in the hot oil. Add 2 tablespoons of oil to a skillet and wait until the oil is hot. ", "Enjoyed my dinner. Pour a little Olive Oil in Wok or Fry pan, doesn't matter, Turn stove on Medium heat, when oil is hot put in 3 minced garlic cloves, and 1/4 onion chopped. Slow-simmered fork-tender pork roast with amazing flavor the whole family will love. When you choose to leave a comment, we collect and display your name, as provided by you. I personally like to add about 3 medium sized potatoes and 2 turnips peeled and quartered. Add aromatics. Thanks so much for sharing your talent with us and sure hope you come back again!Miz Helen. Remove baking sheet and leave on tray for 10 - 15 minutes before slicing and eating. Add the butter to the skillet and flip the pork chops. Remove the fried pork chunks with a slotted spoon and transfer to a serving platter. Once pork is seared, remove it from the pot and set aside. You can choose to use your stove top while youre cooking other dishes, or you can use your stove top while youre resting. Put a lid on over the pork, on low heat for about 5 minutes. Cover and simmer until done - about 2 hours. Cover the pork with water and lard and stir to combine. The flavors are enhanced when they come from the grill. Pass off the juices through a fine sieve into a clean sauce pan and reduce to a glossy finish then pour back . Pork loin would need to be removed at 145 degrees internal temp The Butt would come out at about 200 degrees internal. The trick to a crackly skin is to get it really dry, hence leaving it in the refrigerator uncovered over night. Insisted on taking some for lunch tomorrow. Pork roast: If you want to make pulled pork, you might use pork roast. Start them on the stove; finish them in the oven. Bring the meat to room temperature before cooking. 1. All rights reserved. Using traditional stovetop methods, it would take several hours to fully cook a large chunk of pork shoulder. Chop some vegetables. We also cover a wide variety cuisine from traditional favorites to newer styles of cooking. I love your comments ~ I read and appreciate each and every one. Do not stir or lift the lid. When ready to serve, place pork and vegetables on a serving platter and slice pork into thick slices. Cover grill; cook over medium heat 10 to 12 minutes, shaking basket or stirring pork once or twice, until pork is no longer pink in center. Salt the pork chunks and toss to coat well. Gently rub the seasoning into the meat and let it rest for at least 30 minutes.***. How Much Sugar For 1 Gallon Of Sweet Tea? After that, we're going to brush it with a mixture of sugar, salt, and pepper. Brined for 12hrs 1st. Looks delicious..would a pork loin roast work with this recipe? Heat olive oil and butter in a large Dutch oven, over medium-high setting. Cooking Pork Chops On The Stove Marinating Gives Delicious Results Reduce heat to medium. If your skillet is large enough to cook the entire batch of chile verde, with the sauce and meat, then . Broil the pork chops for about 1-2 minutes per side to add a nice char to the exterior. This initial coating of flour helps bind the egg to the meat. Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor and caramelize it. Finally, grilling is a great way to cook with a variety of different cuts. Add 1 tablespoon of rice wine vinegar. The seared surface locks in more of the pork's natural moisture, while the braising liquid infuses the meat with additional moisture as it cooks. With over 20 years of food industry experience, she specializes in private dinner parties, custom sports nutrition plans for professional athletes, and cooking lessons. Copyright 2017 The Kitchen is My Playground. Rinse the pork, then place into a pot, covering it completely in cold water. That, it says, may leave some pork looking pink, but the meat is still safe to eat. Heat oil in a wok or a heavy skillet. % of people told us that this article helped them. Season with salt. This is a pretty common result of the application of heat to an item. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Cook-Pork-Chops-on-the-Stove-Step-1.jpg\/-crop-460-196-256px-Cook-Pork-Chops-on-the-Stove-Step-1.jpg","bigUrl":"\/images\/thumb\/6\/60\/Cook-Pork-Chops-on-the-Stove-Step-1.jpg\/-crop-728-310-728px-Cook-Pork-Chops-on-the-Stove-Step-1.jpg","smallWidth":460,"smallHeight":196,"bigWidth":728,"bigHeight":310,"licensing":"